Drip coffee vs espresso are two popular brewing styles for coffee enthusiasts. They both give that much-needed caffeine fix. However, they are prepared, tasted, and felt quite differently. Drip coffee is lightly flavored and mellow while espresso is concentrated and energizing. Knowledge of these differences can take your coffee experience to the next level. In a way, both methods are beneficial. Let’s read on the details below to find out the differences and decide which of the brews is best for you.
What is Espresso?
Espresso is a concentrated coffee, which brewed by forcing boiling water under pressure, through finely ground coffee beans. Espresso takes 20 to 30 seconds and produces a small, but very intense cup of coffee, served usually 1 ounce long. The picture of the golden crema that mounts up on top of a freshly pulled shot. Crema slowly melts away and releases sweet bitter flavour notes is one of the defining features of espresso. Espresso is bold in flavor. Therefore, the drink is a concentrated caffeine boost for caffeine lovers despite its strength.
What is Drip Coffee?
Drip coffee is hot water poured over medium-ground coffee beans through a paper or metal filter allowing the water to drip through. Gravity is used in this method to slow brew the coffee. Only requires 5 to 10 minutes for a drip coffee cup to be completed, and a more gentle cup of coffee than espresso.
Drip coffee averages between 11 mg of caffeine per ounce, which is significantly less than espresso. The lighter brew is easier on the stomach. Therefore, if you’re more sensitive to caffeine, drip coffee is a good choice. Drip coffee is gentler in nature. However, it still packs a lot of flavors, depending on the beans, roast, and brewing technique.
Drip Coffee vs Espresso: A Comparison
As americano vs coffee or espresso vs coffee, there are many differences between drip coffee and espresso. But the differences below will help you choose the right drink.
Flavor and Intensity
Drip coffee is usually smoother and more subtle. Drip coffee is less concentrated. The drink offers a lighter, cleaner body compared to the bold, intense taste of espresso.
A single mug of drip coffee is normally brewed with 16 grams of coffee beans. In contrast, a double shot of espresso requires the same (or more) grams but delivers only a 1 oz shot. But espresso is much more concentrated in flavor, just one-eighth the volume of an entire cup of drip coffee.
First try, espresso can be a powerful punch for many. At first, your taste buds are being overwhelmed, but don’t worry. After a few sips, you’ll know that espresso packs a lot of rich, nuanced flavors.
Brewing Methods
Drip coffee is brewed involves pouring hot water over coffee grounds to allow gravity to slowly filter the water through a paper or metal filter. You get a large, satisfying cup of coffee that’s easy to make with a variety of brewing equipment, and the result is huge.
However, espresso calls for a high-pressure brewing process. Although they are expensive, modern espresso machines are able to pull a balanced shot at just the right pressure. On the other hand, cheaper espresso machines typically cannot deliver the quality of real espresso and therefore are not as reliable.
Which is Easier to Brew?
Drip coffee is typically easier to brew. Water or coffee measurements are allowed to be off by a little bit. It won’t make that much of a difference in the taste of an 8-ounce cup.
However, espresso is much more sensitive. Things like uneven tamping, or a slightly different coffee dose, can have a big flavor impact. Even with the right equipment pulling the perfect shot can be hard, but when you do it’s unbeatable.
Drip coffee is easier, more accessible, and doesn’t skimp on flavor, but it’s hard work. The final decision comes with a preference for your ease or intensity.
Caffeine Comparison
The caffeine content of espresso and drip coffee varies because of serving size and brewing method. A shot of espresso, usually a 1-ounce shot, contains about 30-50mg of caffeine. While an 8-ounce cup of drip coffee usually has between 65-120mg of caffeine.
Espresso is much stronger when you look at the amount of caffeine per fluid ounce, with around 60mg of caffeine per ounce. While drip coffee has 11mg per ounce. Espresso is more concentrated, so it’s a stronger caffeine boost in less volume.
Here is the summarization table differences about drip coffee vs expresso:
Aspect | Drip Coffee | Espresso |
Flavor & Intensity | Smooth, subtle, and less concentrated | Bold, intense, and highly concentrated |
Volume | Typically 8 oz per cup | 1 oz per shot |
Coffee-to-Water Ratio | 16 grams of coffee for a full mug | Same or more for a single shot (1 oz) |
Brewing Method | Hot water is poured over the grounds, filtered by gravity | High-pressure extraction via espresso machine |
Ease of Brewing | Easier, forgiving with measurements | Precision needed for balance and flavor |
Equipment | Affordable and varied (drip brewers, pour-over) | Requires an espresso machine (expensive) |
Caffeine Content | 65–120 mg per 8 oz cup | 30–50 mg per 1 oz shot |
Caffeine per Ounce | ~11 mg per ounce | ~60 mg per ounce |
How to Make Espresso at Home
As with most things done at home, learning to make a perfect shot of espresso is not an easy task. However, the end product is totally worth the trouble. You just follow the guidelines below.
The Best Espresso Recipe:
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
What you’ll need to make drip coffee:
- Espresso Machine
- Filtered Water
- 18-20g of Coffee
The steps to make drip Coffee:
Step 1: Heat Your Espresso Machine
Switch it on and allow it to warm up for some time.
Step 2: Prep Your Portafilter
Put your portafilter on the scale and ensure that it zeroes the measurements.
Step 3: Grind Your Coffee
Tamp your coffee directly into the portafilter ensuring it is somewhere between 18-20 grams for a double shot.
Step 4: Distribute the Grounds
You should use a distribution tool or your fingers to level the coffee grounds to get an even layer on the roast.
Step 5: Tamp the Grounds
Use your tamper to gently press down on the coffee applying down pressure for an even level coffee puck.
Step 6: Pull the Shot
Brew start and check your espresso!
Step 7: Taste and Adjust
Take a sip of the espresso presently that you’ve made and measure for the following one. If it tastes sour, make your grind finer. If it is too bitter, then the grind should be slightly coarse.
How to Brew Good Drip Coffee at Home
Brewing a delicious cup of drip coffee is simple with the right technique and a few essential tools. You follow these steps to ensure your coffee comes out fresh and flavorful every time.
What You’ll Need:
- Auto-Drip Coffee Maker
- Paper Filter
- Filtered Water
- 1.5 Tablespoons of Coffee per Cup of Water (Adjust to taste, with the “Golden Ratio” suggesting 1-2 tablespoons per 6 ounces of water.)
Time Needed: 10 Minutes
Steps to Brew Good Drip Coffee:
1. Choose High-Quality, Medium-Grind Coffee
Start with freshly ground coffee beans for the best flavor. Grind the beans as close to brewing time as possible to maintain freshness.
2. Use Filtered Water
Water quality plays a huge role in the final taste of your coffee. Always use filtered water to avoid any unwanted flavors.
3. Wait to Set Up
Resist the urge to prep your coffee the night before. You need to set up the machine right before brewing ensuring a fresher, more flavorful cup.
4. Turn Off the Heat After Brewing
When your coffee is brewed, take your pot off the heat. If you leave the pot on the burner, the coffee will taste burnt or stale.
5. Clean Your Coffee Maker Regularly
At least once a month you need to run a solution of one part vinegar to two parts water through the brew cycle to keep your machine clean. Rinse out any residue with a full pot of clean water.
Final Words
If you like the intensity of the feeling espresso gives or the lightness of drip coffee, both are fine. With this knowledge, you will be able to choose the right brew for the next cup. So the next time you’re at a café or brewing your coffee at home, you’ll know what to take drip coffee vs espresso.