John Parker is the founder of Coffee Xpressio and has a deep passion and strong expertise in coffee. With a master’s in agronomy, he has dedicated years to exploring various coffee beans, studying their sources, cultivation methods, and unique flavors. His time in the coffee industry has expanded his knowledge and sharpened his tasting skills, instilling a deep respect for each bean’s journey from farm to cup.
This dedication led John Parker to create Coffee Xpressio as a place to share his love for coffee with others. Coffee Xpressio is more than a brand; it’s a lively community where John’s knowledge and passion enhance the coffee experience. Through Coffee Xpressio, John Parker brings the warmth, rich aroma, and artistry of fine coffee into the daily lives of coffee enthusiasts.
Today, John Parker is fortunate to have connections across the full coffee journey—from farmers and baristas to expert roasters. He is excited to share this broad understanding with all of you.
In September 2024, he achieved the honor of becoming a licensed Q Grader.
The Q Grader license is comparable to a sommelier title in wine. Administered by the Coffee Quality Institute (CQI), part of the Specialty Coffee Association (SCA), this certification is among the highest honors in coffee expertise. Earning it requires passing 20 rigorous tests that assess sensory and olfactory skills, with many tests conducted blindly under red light to avoid visual hints, like roast level. The examination also includes green bean grading and thorough coffee knowledge.
Pursuing a Q Grader certification demands both a financial and time commitment. Yet, in an online space filled with personal opinions and guesswork, he believes having a foundation in objective standards matters.
Sadly, misconceptions and outdated ideas still circulate widely in the coffee field. He aims to clear up and replace them with reliable, accurate insights on coffee beans, equipment, and brewing methods